Emily Francis visits Ta’ Cicivetta Farm to experience the traditional process of harvesting prickly pears and turning them into delicious homemade jam. From carefully picking the ripe fruit straight from the farm to preparing and cooking it, Emily joins us every step of the way
Take a look around Ta’ Cicivetta Farm and discover where our sun-dried tomato journey begins. Surrounded by the Maltese countryside, we showcase the farm, its fresh produce, and the work that goes into growing and harvesting tomatoes ready for the traditional drying process.
The journey continues as we take a closer look at the preparation of sun-dried tomatoes at Ta’ Cicivetta Farm. Experience the sights and atmosphere of the farm while seeing how fresh, locally grown tomatoes are prepared and left to dry naturally under the Maltese sun.
In the final part of our visit, we follow the last stages of the sun-dried tomato process and enjoy another glimpse into everyday life at Ta’ Cicivetta Farm. From the fields to the finished product, the series celebrates local produce, traditional methods, and Malta’s agricultural heritage.
