Our Produce
At Ta’ Ċiċivetta Farm, our produce is grown with care and used to create authentic farm-to-table experiences rooted in Maltese tradition.
Ftira Maltija
The Ftira is a rustic, ring-shaped flatbread baked to achieve a soft interior and crisp exterior. At Ta’ Ċiċivetta Farm, it is traditionally prepared and served with fresh, farm-grown ingredients, including ripe tomatoes, local olive oil, herbs, and other seasonal produce, creating a simple yet flavourful farm-to-table experience.
From Land to Table
Surrounded by the Maltese countryside, Ta’ Ċiċivetta Farm takes pride in using fresh, seasonal ingredients grown on-site. From vegetables and herbs to olives and other local produce, every ingredient reflects the natural richness of the land and the authenticity of rural Maltese life.
A True Farm-to-Table Experience
Our menus are inspired by the seasons and by the ingredients grown around us. Fresh produce is transformed into traditional Maltese dishes that highlight local flavour, simple preparation, and the warmth of shared dining in a rustic countryside setting.
Farm-Grown & Fresh
Much of the produce used at Ta’ Ċiċivetta Farm is cultivated right on the land itself, ensuring freshness, quality, and flavour in every dish. Our ingredients are harvested seasonally and carefully selected to celebrate the best of what the farm and surrounding countryside have to offer.
