We are very pleased to have hosted Morten Ottesen & Jonathan Learn from Tellus Works
For starters a fine selection of Maltese cheeses and sausages.
Our guests then tried their hands on the fully loaded Ta’ Ċiċivetta ftira, oven baked ftira and polpa making. Josef Bonello Wines of Malta and Gozo - Malta’s wine ambassador- paired the best Maltese wines with rabbit tagliatelle, followed by fried rabbit. This event was held in collaboration with Karl Mallia of Cooking out of the box cooking_out_of_the_box