An unforgettable cookout bringing together some of the finest culinary minds for a celebration of food, fire, and friendship.

We were honoured to host an incredible lineup of talent, including Ashley Hatton from the world-renowned The Fat Duck, Andrew Borg of Le GV, Robert Walton, internationally acclaimed Roy Ner, and Karl Mallia.

Set against a relaxed, rustic backdrop, the cookout was all about returning to the roots of cooking—open flames, quality local ingredients, and the sharing of knowledge and stories. Each chef brought their own style and personality to the grill, blending modern techniques with traditional flavours to create a truly unique culinary experience.

From fire-kissed meats and fresh seasonal produce to bold, creative dishes, the day was a showcase of passion, collaboration, and respect for the craft. More than just a cookout, it was a meeting of minds—where ideas were exchanged, friendships were strengthened, and inspiration flowed as freely as the wine.

Events like these remind us that food is more than what’s on the plate—it’s about connection, culture, and the people behind it.